Our Restaurant
Built within an existing coconut grove, the Restaurant has been designed and built to allow our guests to experience and enjoy the natural ambience of the farm. This high thatch roofed structure is made from materials mostly from the farm.
The wood for the structure comes from our Eucalyptus plantations and the thatch is woven from our own coconut trees. The netting around the sides allows for air circulation and the simple brick-work flooring encourages natural seepage of water back into the soil. We also have outdoor seating
in the midst of our garden, under a bamboo thicket
for those who would like to enjoy some al-fresco dining.
Our food is hearty, wholesome and eclectic
– a reflection of our love for simple, fresh,
local ingredients. We try to use as much
from the farm in our dishes and we also rely on our farmer friends who we source from directly.
This gives us access to clean, seasonal produce from known sources.
Our travels inspire us to make new connections, bringing in new ingredients that are in turn reflected on our menu.
Being located close to a coastline dotted with numerous fishing villages affords us the opportunity to source our seafood off smaller boats, ensuring a fresh and sustainable catch.
We employ materials like charcoal and wood for our cooking which provide a unique flavour to our slow-cooked dishes. We love learning new ways of treating food like fermentation, smoking and other forms of preservation.
We are constantly experimenting and adding things to our menu, keeping it dynamic and in tune with the seasons.
Heliconia bihai
