We source organic speciality grade green beans directly from estates across South India. The coffee cherries are selectively harvested and taken through different processes - either Natural or Washed. These cherries are pulped and shade-dried with constant attention to moisture levels. They are hulled off their parchment, after which the beans go through a three month resting period before they reach us - the Roaster.

 

Our Small Batch Roastery was started in August 2020. We focus on light & medium roasts to best bring out the subtle and delicate flavours of these carefully processed beans. This menu features our Signature Blends as well as Single Estate Coffees. The beans are roasted to a unique profile and blended post-roasting. This results in bright, flavour-rich and full-bodied coffees.